Wednesday, August 11, 2010
My next course on Wine & Food Pairings doesn’t start until October, but I am already mentally preparing for the mission of matching wine with food. But rather than taking on the somewhat intimidating task of pairing “the” perfect wine with exotic, fusion-esque dishes, I’ve turned my attention to the simplest, yet most satisfying plates – think: comfort food, and the various wines that bring out their best flavours.
For example, what wine would you pair with grilled cheese? I suppose the snobbiest of wine snobs would answer that question with another question: which cheese are you using? My answer: Um… does process cheese count? I think this will have to be further investigated in my next course. Honestly, I don’t think I’ve ever had wine with grilled cheese. Milk has always done the trick for me. But I do know this much: wine goes great with bread and cheese! So I will beg the question and come back with an answer in the coming months.
Back to our last supper question…